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A few weeks ago I finally had a chance to eat at Sprig and Vine in New Hope, PA. I’ve been wanting to eat here for years and was so excited to finally being going. What was even more exciting was our dining companions. My blogging BFF Dianne from Veggiegirl and her husband, Lydia and Mauro who blog at From A to Vegan and Jaime K from Save The Kales along with her boyfriend. It was fabulous seeing everyone again over delicious food.
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We went on a Sunday morning for Brunch. I started off by ordering a Beet Lemonade. After my first sip I vowed to make this myself at home. The ratio of beet juice to lemonade was perfect. It also wasn’t overly sweet. I drink a lot of lemonade over the warmer months and I always water it down. The color was also stunning.
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My husband and I split a side of Roasted Potatoes to go along our respective meals. At first I thought we should each order our own but this plate of potatoes turned out to be just enough and they really hit the spot.
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Now to my entree. I checked out the menu before we left our house and knew exactly what I was going to get. Fried Oyster Mushrooms with Biscuits and Cashew-Herb Gravy! I could eat Biscuits and Gravy for almost every meal. Add fried oyster mushrooms to that and that’s my favorite meal for life! It was amazing. Creamy herbed gravy. Fluffy biscuits. Breaded and fried oyster mushrooms. Perfection.
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Bloggers on a bridge between 2 states
(Jaime K, Dianne and Myself)
After our meal a few us walked around New Hope, PA and across the bridge into Lamberville, NJ. It was really a wonderful day and I’m looking forward to going back soon and eating off of Sprig and Vines Dinner menu. I’ll definitely being saving room for dessert!
