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I am taking things back to 1 year and 1 day ago to my Post and Recipe for Mushroom Cream Sauce.
This quickly became one of my most popular recipes online, on pinterest and at home last year. We eat it at least 2 times a month as is or with a variety of vegetables added to it like peppers, carrots and zucchini which make it more like a primavera sauce. As I’m typing this post out I’m gearing up to make it for dinner tonight along with some garlic bread and a big salad. I can’t wait!
Click the link above for the original post and recipe. Enjoy!
